Home Snack Food Processing Equipment & Parts Loosefill Aerospace Machine Shop About Us Contact Us

Baked Extruded
Baked Tooling
Fried Extruded Line
Fried Tooling
Tortilla Chip Line
Corn Chip Line
Fabricated Potato Chip Line

The cheese slurry system consists of two water jacketed Kettles each equipped with a mixer and circulation pump. The hot water at approximately 120 degree F. is supplied to the kettles from a remote source. The Cheese (or other seasoning) is kept in a state of constant suspension by the use of a centrifugal pump constantly recirculating the slurry from bottom to top and by the use of a Lightnin Mixer. The first tank is used to mix the slurry without affecting production. When complete, the batch is transferred to the second tank by switching a valve. A peristaltic pump driven by a variable speed drive is used to transfer slurry to the tumbler and product. All piping, valves, and circulation pumps are sanitary stainless steel. All controls are enclosed in a stainless steel panel.

PDFRequest More Information

QuoteRequest a Quotation


4116 Bronze Way · Dallas, Texas 75237-1092 · Phone 214.333.2311 · Fax 214.337.8169 · sales@maddoxmetalworks.com
© 2008 Maddox Metal Works, Inc. All Rights Reserved.